Easy Home Made Mushroom Curry Recipe
Curry is perfect for serving with roti, rice, or naan. Mushroom curry is one of the best dishes, which is perfect to serve for regular meals. You can serve mushroom curry for dinner as well as for lunch.
Following this recipe, you will get smooth and creamy mushroom curry. You can prepare this mushroom curry for a regular meal or for a special occasion.
Tips To Make Mushroom Curry
- Boil the onions to remove the raw and bitter taste. As when you boil the onion, you can easily make a paste and cook faster.
- Instead of boiling onions, you can soak the onion in boiled water for about 20 minutes.
- Cashew nuts give a creamy texture to the mushroom curry. This mushroom curry recipe uses organic and fresh cashews.
- This recipe uses button mushroom to prepare the curry. Before you use mushroom in the recipe, ensure you drain using a colander.
- Rinse the mushrooms right before you add them to the masala. You don’t want mushrooms to soak in the water for too long.
- If you don’t want to blend the onion, tomatoes, ginger, and garlic, you can cut them finely and fry them until the smell goes. However, you have to blend soaked cashew nuts to get the paste.
Ingredients
- 200 grams of mushroom
- One large onion
- Two tomatoes
- Ginger and garlic
- Cashews
- Garam masala
- Red chili powder
- Coriander powder
- Salt
- Kasuri methi
- Bay leaves
- Green cardamoms
- Cinnamon
- Coriander leaves
- Cream
Instructions
Step 1:
Take one large onion and cut it roughly into a cube shape. You don’t have to be accurate while cutting onion because later, you have to convert it into a paste.
Step 2:
Boil the water in pot, then add the onion cubes to it. Let the onion boil for 5 minutes in medium flame.
Step 3:
Soak the cashews in the water for 20 minutes. You will need ten to twelve cashews to prepare the mushroom curry.
Step 4:
Wash two tomatoes, then roughly chop the tomatoes into cubes. Put the chopped tomatoes on the plate.
Step 5:
Take a piece of ginger and two cloves of garlic. Also, chop them into pieces.
Step 6:
Next step is to blend onions, tomatoes, ginger, garlic, and cashews. Blend them until you get a soft and smooth paste.
for complete article, Click here,
